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Next time we go back we are definitely doing the charriot racing.
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Next time we go back we are definitely doing the charriot racing.

chariotitalyslevino

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  • Amazingly, it wasn't until the last day that we took the time to stop for a glass of prosecco. The cost included two small bites (i'd have called them tapas in Spain) for each of us.
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  • Social Network Note: We found this place because a friend of a friend stayed here and reviewed it, logging in with their facebook ID. When we were looking at the hotel, his review popped up and indicated  that he had liked it.
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  • Struggling with the height
  • This dish was called the Travolta (apparently because Vinny Barbarino likes it). Pasta with truffle sauce.
  • This was one of the three desserts they served us. It was the only one we really ordered. An apple tart, something, something, delicious.
  • These were the two "free" desserts. We were waffling between the profiteroles and the apple tart. Our waiter brought us a sample of the former so we didn't feel like we missed out. And he brought us the fudge brownie because that was his favorite.
  • Next time we go back we are definitely doing the charriot racing.
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  • suki how

    on April 19, 2014

    hahahahah!

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